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In Association with
Spices
Spices
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Allspice
Pimenta dioica
Allspice is produced from the fruit of the Pimenta dioica plant and originates primarily from Jamaica, the West Indies, and South America. This spice has a blended taste of pepper, cinnamon, nutmeg, and clove. A favorite cooking spice for centuries.
Basil (Sweet)
Ocimum basilicum is a low growing herb that grows predominately in tropical regions. It was considered to be the king of herbs by the Ancient Greeks because they thought it was the supreme healer. Sweet basil is typically recognized as a spice and natural flavoring and is one of the most popular herbs today. This fragrant herb adds a distinctive zestful flavor to any dish.
Cayenne Powder
Promotes healthy cholesterol already in normal range
Delivers more oxygen
Naturally warms the body for increased flexibility & comfort
Cayenne contains a special class of phytochemicals called flavonoids. These powerful free radical scavengers help preserve the strength and integrity of arterial walls, allowing the body to deliver nutrients and oxygen throughout the body.
Cinnamon Stick 3 in.
Cinnamomum verum
What are the benefits of Cinnamon Bark?
Supports healthy blood sugar levels already within the normal range.
Eases gas
Encourages proper digestion
Tastes great
Part Used - Bark
Description - Native to damp, tropical environments, Cinnamon grows 20 to 30 feet high and has a thick bark. Its branches are sturdy, with young, green shoots, from which most commercial bark is taken. Cinnamon was once favored by elite Romans and used as an ingredient in perfumes and love potions. Today, we commonly see cinnamon in cooking, baking, and as an additive to scented candles or potpourri. Aside from its sweet tasting nature, it possesses several health benefits such as blood sugar, circulatory, and digestive support.
Suggested Use - Flavor hot or cold drinks with this 3 inch Cinnamon Stick. Great for decorating and potpourri, too.
Cinnamon Stick 6 in.
Cinnamomum verum
What are the benefits of Cinnamon Bark?
Supports healthy blood sugar levels already within the normal range.
Eases gas
Encourages proper digestion
Tastes great
Part Used - Bark
Description - Native to damp, tropical environments, Cinnamon grows 20 to 30 feet high and has a thick bark. Its branches are sturdy, with young, green shoots, from which most commercial bark is taken. Cinnamon was once favored by elite Romans and used as an ingredient in perfumes and love potions. Today, we commonly see cinnamon in cooking, baking, and as an additive to scented candles or potpourri. Aside from its sweet tasting nature, it possesses several health benefits such as blood sugar, circulatory, and digestive support.
Suggested Use - Flavor hot or cold drinks with this 6 inch Cinnamon Stick. Great for decorating and potpourri.
Fennel Seed Whole
Trigonella foenum graecum
What are the benefits of Fenugreek Seed?
Enhances digestion
Helps maintain blood sugar levels already in the normal range
Tastes smooth and mild
Fenugreek is one of the oldest known herbs, with a long culinary and medicinal history. It is a pleasant-tasting tea that helps digestion when taken before meals and before sleep. The tea mixes with the food in the stomach, helping to absorb, by solvency, the impurities that may sometimes foster stomach troubles or cause you to feel run down. It can also help to maintain blood sugar levels that are already in the normal range.
Part used - The seed
Description - Fenugreek is an annual herb, one foot high, cultivated in Europe and the United States; leaves trifoliate, leaflets dentate, flowers yellowish, fruit compressed legume contains 16 seeds.
Properties and Uses - A tea of the seed is useful as a throat gargle. It also aids digestion.
Suggested Use- Create a tea or use in recipes calling for fennel seed.
Garlic Powder
This spice is a member of the lily family. A wonderful spice for health (immune system and cardio) and for adding zest to the dullest food.
Marjoram, Sweet
A relative of oregano, Marjoram has been used for centuries in fragrances and to flavor food like meats, stuffings, mushrooms, and more. It has also been used to ease tooth aches and as a soothing tonic.
Oregano
Strong and aromatic, warm and pungent doesn’t begin to describe the delightful flavor this herb brings to Mediterranean cuisine. New studies suggest it has powerful antioxidant properties and a multitude of additional benefits.
Parsley Leaf
Parsley is no longer just a garnish that sits on your plate. One of nature's most important herbs, parsley is high in Vitamin A and C, as well as iron. It is a must in maintaining a high level of well being. This delicious herb brightens and enhances the flavor or any recipe. A natural breath freshener, too!
Salt Free Seasoning
Our salt-free season blend of Onion, Garlic, Tomato, Parsley, Green and Red Peppers makes anything you sprinkle it on come to life. A wonderful addition to sodium restricted diets and a great way to add flavor to all of your meals.
Spice Basket
Nothing brings out the flavor of foods better than fresh spices. But have you looked at the cost of spices at the store lately? And, just how long have they been sitting on the shelf?
We've gathered 12 of the most popluar cooking spices, including: Thyme, Salt-free Seasoning, Bay Leaves, Sage, Cayenne, Celery Seed, Oregano, Parsley, Basil, Rosemary, Fennel, and Cinnamon Sticks. We package them fresh and are offering them to you at a great price. If purchased separately, you'd pay over $25!
You'll find everything you need to add some zip to your cooking- basil, bay leaf, oregano, cinnamon, and more in a beautifully handcrafted wicker basket. Order Spice Baskets for yourself and your friends today! Great Gifts!
Thyme Leaf
Thymus vulgaris is a perennial belonging to the mint family. Thyme is an aromatic herb that has a subtle minty flavor that can be used as incense, in hot or cold teas, as a condiment, and in stuffing. Traditionally, thyme was used as a natural remedy to treat respiratory concerns and soothe digestion. Today, thyme is frequently used in cooking and even in mouthwashes due to its refreshing flavor.
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